A view of Chef Carlos Gaytan HA Restaurant in Hotel Xcaret, Riviera Maya Mexico
HA Restaurant in Riviera Maya, Mexico

“We want to be the best hotel restaurant in the world. That’s what we’re pushing for.”

Uttering that statement as he welcomes us into HA Restaurant, Chef Carlos Gaytan sets a very high bar. He then spends the next 3 hours exceeding all expectations.

After all, this isn’t your typical hotel restaurant. Carlos Gaytan is the first Mexican chef ever to receive a Michelin Star (for Mexique in Chicago). And although HA Restaurant is located within Hotel Xcaret in Riviera Maya, Mexico, it is open to all diners with a reservation and is the one restaurant not included in the hotel’s all-inclusive package. It’s a stand-alone culinary masterpiece in a resort area more commonly associated with dinner buffets.

*Read the full article published in Travel Squire

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