“We want to be the best hotel restaurant in the world. That’s what we’re pushing for.”
Uttering that statement as he welcomes us into HA Restaurant, Chef Carlos Gaytan sets a very high bar. He then spends the next 3 hours exceeding all expectations.
After all, this isn’t your typical hotel restaurant. Carlos Gaytan is the first Mexican chef ever to receive a Michelin Star (for Mexique in Chicago). And although HA Restaurant is located within Hotel Xcaret in Riviera Maya, Mexico, it is open to all diners with a reservation and is the one restaurant not included in the hotel’s all-inclusive package. It’s a stand-alone culinary masterpiece in a resort area more commonly associated with dinner buffets.
*Read the full article published in Travel Squire
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