“We want to be the best hotel restaurant in the world. That’s what we’re pushing for.”
Uttering that statement as he welcomes us into HA Restaurant, Chef Carlos Gaytan sets a very high bar. He then spends the next 3 hours exceeding all expectations.
After all, this isn’t your typical hotel restaurant. Carlos Gaytan is the first Mexican chef ever to receive a Michelin Star (for Mexique in Chicago). And although HA Restaurant is located within Hotel Xcaret in Riviera Maya, Mexico, it is open to all diners with a reservation and is the one restaurant not included in the hotel’s all-inclusive package. It’s a stand-alone culinary masterpiece in a resort area more commonly associated with dinner buffets.
Why merely relax when you can transform? The Muluk Spa at Hotel Xcaret Mexico is your gateway to the ancient traditions and healing practices of the Mayan culture. As you enter the spa’s expansive, open-air lobby you immediately connect with the lush topography of Mexico’s Riviera Maya. Excavated from a rocky hillside of this jungle region, the spa opens onto a private river that runs through the entirety of Hotel Xcaret.
For those interested in moving beyond the pampering into the spiritual, plan to visit Muluk Spa on a Wednesday when their Shaman will guide you through the complete Temezcal experience. This traditional Mexican sweat lodge, dating back to Pre-Hispanic times, is not for the faint of heart (quite literally) or those particularly sensitive to heat (your body temperature can exceed 104°F). But it is through the sweat that you cleanse of toxins both physical and emotional… (continue)