Each year, culinary connoisseurs convene in Northern Italy’s Piedmont region to honor the white truffle. This rare and very expensive type of mushroom is only available in this region a few months out of the year. From townies to top chefs, autumn is the season to celebrate the gastronomic treasure whose shavings transform any dish into a luxury item.
Ongoing through November 24, the International Alba White Truffle Fair is one of Italy’s longest-running festivals, celebrating its 89th birthday this year. Held in the old town of Alba, a UNESCO Creative City for Gastronomy, the Fair initially focused on the food and wine of the region but has now expanded to include immersive experiences and cultural events.
Every Saturday and Sunday, the White Truffle World Market buzzes with exhibitors, purveyors, chefs and local wineries. Within the 2,000-square-yard market, you’ll have the opportunity to purchase truffles certified by the National Truffle Study Centre and hobnob with likeminded foodies, all gathered in praise of the seasonal favorite with the distinct scent and delicious flavor.
A version of this article was first published in Travel Squire.
