Rioja Restaurant Week

Drink like a bullfighter.
Sip like a flamenco dancer.

May 13-27, 2010 is Rioja Restaurant Week in New York and Chicago.  Diners can enjoy a $25 lunch or $35 dinner with a glass of Rioja wine at some of these cities’ greatest restaurants.

The Rioja region of northern Spain spans over 14, 000 acres, roughly the size of Delaware.  With vineyards dating back to Roman times, one of Spain’s primary exports is gaining popularity and praise in the States.  Explore white or red options, a delicious meal, and sip, drink (or guzzle) a little taste of Spain.

www.riojarestaurantweek.com

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